Press

"...the steakhouse pays tribute to Mexico’s culinary traditions, paying particular attention to its roots in live-fire grilling."
- Morgan Carter, TimeOut.
Grub Street
"More over-the-top is the taco richi."
-Tammie Teclmariam
Learn More
NY Times
"Cuerno New York Brings Carne Asada to Midtown"
- Florence Fabricant
Learn More
Time Out
"...make room for the Pastel de Campechanas."
-Morgan Carter
Learn More
Observer
"Oriol Mendivil's menu is meant for sharing."
- Juliet Izon
Learn More

PR & Media contact: cuerno@weareshadow.com

RESERVATIONS