With an emphasis on exceptional sourcing, Cuerno’s menu is built around four key pillars: Carne Asada, featuring USDA Prime steaks aged for 21 days and seasoned with Colima sea salt, grilled the Norteño way for a tender, juicy finish; Tacos de Autor, crafted with high-quality ingredients and handmade tortillas; Pescados y Mariscos, showcasing fresh seafood in dishes like aguachiles, ceviches, and crudo de hamachi; and Verduras Asadas, where peak-season organic vegetables are fire-grilled to intensify their natural flavor.

At the heart of our kitchen stands the Josper Charcoal Oven, imported from Spain. This specialized grill delivers bold, smoky flavor through high-heat natural charcoal cooking, creating a beautifully caramelized crust while sealing in moisture. The result: our signature flame-kissed character in every bite.